Product Description:
Our Kelp Sprouts are packed with essential vitamins and minerals, making them a great addition to any healthy diet. With high levels of iodine, iron, calcium, and vitamin K, these sprouts are perfect for supporting thyroid function, promoting healthy bones, and improving blood circulation.
Not only are our Kelp Sprouts nutritious, but they also have a distinctive umami taste that will enhance any dish. Their unique flavor can add depth to soups, salads, stir-fries, and more.
Our Kelp Sprouts have a shelf life of one year, making them a convenient and long-lasting pantry staple. They are also certified HACCP, ensuring that they meet strict food safety standards.
Attractive in color, our Kelp Sprouts are a vibrant green, making them not only tasty and nutritious but visually appealing as well.
In summary, our Kelp Sprouts offer a wide range of nutritional benefits, a delicious umami taste, a long shelf life, and are certified HACCP. Try them today and experience the health benefits and unique flavor of Kelp Sprouts.
Our company can customize production according to customer needs.
Technical Parameters:
| Nutritional Benefits | High In Vitamins And Minerals |
| Color | Green |
| Origin | Fujian, China |
| Type | Sea Vegetable (Kelp Sprouts, Sea Kelp Fronds) |
| Certifications | HACCP |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups, Fry |
| Storage | Store In A Cool And Dry Place |
| Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
| Texture | Dry Products |
| Taste | Umami |
