Product Description:
Kelp sprouts are derived from the Sea Kelp Fronds, which are harvested from the pristine waters of Fujian, China. The kelp shoots are then carefully dried and packaged to ensure maximum freshness and flavor. When stored in a cool and dry place, kelp sprouts have a shelf life of up to one year.
One of the most notable features of kelp sprouts is their unique umami taste. This savory flavor profile makes kelp sprouts a popular ingredient in many types of cuisine.
In addition to their delicious taste, kelp sprouts are also incredibly nutritious. They are high in vitamins and minerals, including calcium, iron, and vitamins A and C. This makes them an excellent addition to any diet, especially for those who are looking to boost their overall health and well-being.
There are many different ways to enjoy kelp sprouts. They can be added to soups and stews, used as a topping for pizza or sushi rolls. No matter how you choose to use them, kelp sprouts are sure to add a delicious and healthy twist to any dish.
Features:
- Product Name: Kelp Sprouts
- Storage: Store In A Cool And Dry Place
- Origin: Fujian, China
- Shelf Life: 1 Year
- Nutritional Benefits: High In Vitamins And Minerals
- Texture: Dry Products
Kelp Shoots, Kelp Shoots, Kelp Shoots
Technical Parameters:
| Color: | Green |
| Cooking Methods: | Steamed, fried, soup, salad with dressing |
| Shelf Life: | 1 Year |
| Certifications: | HACCP |
| Storage: | Store in a cool and dry place |
| Texture: | Dry products |
| Nutritional Benefits: | High in vitamins and minerals |
| Origin: | Fujian, China |
| Culinary Uses: | Salads, stir-fries, soups |
| Taste: | Umami |
Applications:
HONG'AN Kelp Sprouts are grown and harvested in the pristine waters of Fujian, China. The product has been certified by HACCP, ensuring that it meets the highest standards of quality and safety.
These sprouts are a versatile ingredient that can be used in a variety of dishes, making them perfect for a range of application occasions and scenarios. Their umami taste makes them a delicious addition to any meal.
One popular culinary use for HONG'AN Kelp Sprouts is in salads. They add a fresh crunch and a burst of flavor to any salad, especially when paired with a tangy dressing. They also work well in stir-fries, adding a unique texture and flavor to the dish.
HONG'AN Kelp Sprouts can also be used to make soups. Their high nutritional value, including being high in vitamins and minerals, makes them a healthy addition to any soup. They can also be used to make a marinara seaweed sauce, which is a delicious alternative to traditional marinara sauce.
Another popular cooking method for HONG'AN Kelp Sprouts is steaming. This allows them to retain their bright green color and fresh flavor, making them a great side dish to any meal. They can also be fried to create a crispy snack or topping for dishes.
The minimum order quantity for HONG'AN Kelp Sprouts is 100kg, with a supply ability of 500kg/day. Price and delivery time vary according to the product, and payment terms include T/T and L/C. The product is packaged in inner double PE bags and outside carton, ensuring that it stays fresh during transit.
In summary, HONG'AN Kelp Sprouts are a versatile and delicious ingredient that can be used in a wide variety of dishes. From salads and stir-fries to soups and sauces, these sprouts are a must-have for any chef or home cook. Their high nutritional value and umami taste make them the perfect addition to any meal.
